Fridykkerloggen
⚖️ Rules for the record list
Read the rules carefully and don't cut corners — the jury is strict, and incomplete documentation is the most common reason a record is not approved.
1. Catch rules
- Norwegian spearfishing records can be set in Norway and Norwegian waters.
- The fish must be taken with a speargun, hands, knife or gig, while freediving.
- Fish that are cultivated or from fish farms are not allowed.
- Submitted fish must weigh more than 300 g.
2. Weighing and measuring
- Fish under 25 kg must be weighed on a digital scale. Fish over 25 kg may be weighed on a spring scale. The jury may require the scale to be sent in for inspection. Preferably, the fish should be weighed on a scale certified for trade.
- State the type of scale and where the weighing took place.
- A measurement of the fish from the snout to the outer edge of the tail fin is required.
3. Witnessing
- The correct weight and length must be witnessed by two people (in addition to the spearfisher) who were present at the weighing.
- There must also be a written confirmation from an adult that the information is correct.
4. Photo and identification
- A photo of the fish must be attached, clearly showing its size. Preferably lay the fish on the ground next to a folding rule or another familiar object (speargun, fin, etc.). A photo of the hunter with the catch is also desirable. The photos must be high resolution.
- For species that can be confused with others, detail photos must also be attached.
- The fish should be kept frozen until the jury has approved the record.
5. Special provisions
- The record list covers species the spearfisher considers food fish. New species and catch details must still be approved by the jury.
- Spearing salmonids is prohibited in Norway, and lobster cannot be taken while diving. Protected species cannot be submitted. See the harvesting rules
Did you land a big fish that doesn't beat the record, or without the required documentation? Do share it as a trip report in the log anyway. Share your trip